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Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider

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Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. 00:00 - Intro 00:54 - Gozenshu Brewery 01:21 - Prepping Rice 02:37 ...

336.5K viewsJan 19, 2024

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