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A Hanukkah classic with a little extra magic ✨ Tracy Klass shares this homemade rugelach recipes which is buttery, jammy and perfect for sharing. Will you be trying this filling this year? Search “Aimee’s rugelach” on taste.co.za or find the recipe below. 🍽️ 24 🥣 35 minutes, plus 11/2 hour’s chilling time ⏲️ 20–25 minutes 📌 Ingredients For the dough: 160 g cake flour ½ t salt 1/2 t baking powder 1 t finely grated lemon zest 125 g butter, cubed 1 t vanilla essence 125 g cream cheese For the fi
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TikTokwwtaste
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