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Here’s how to make lemon curd 1 cup caster sugar 2 tbsp lemon zest 150ml lemon juice 2 eggs 3 egg yolks 1/2 tsp salt 100g butter, cold 1 tsp vanilla extract Rub sugar and lemon zest together until fragrant. Then whisk in eggs and egg yolks and lemon juice. Transfer to a heavy bottom pot and place that over medium heat. Stir constantly and once it reaches a rapid bubble let it cook a further minute while still stiring. Your curd will have thickened a lot and when swiping your finger across the sp
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TikTokamiejessiemac
Lemon Curd 🍋 Ingredients - 2 eggs - 2 egg yolks - 80g (2.8 oz) unsalted butter - 160g (5.6 oz) sugar - Juice and zest of 2 lemons Method 1. Start by adding the eggs and egg yolks to a saucepan and whisk until well combined. 2. Add the butter, sugar, lemon juice, and zest into the pot with the eggs, placing it over medium heat. 3. Stir the mixture constantly. Continue to cook until the butter melts and the sauce starts to thicken, becoming glossy and smooth. 4. Transfer the curd into clean glass
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