Snezana Calic on Instagram: "Ćevapi are deeply traditional from the region I come from. They’re the kind of food you eat standing up, straight off the grill, wrapped in bread, with onion on your fingers and smoke in your hair. Everyone has their own version, and everyone swears theirs is the right one. This recipe comes from my friends in Bosnia. When it comes to meat, you can really use any mix you like, but fat is essential — cevapi need it. If you go too lean, they’ll be dry. Ingredients (for

HUGE BALKAN FOOD TOUR in Skopje, North Macedonia - MACEDONIAN Cevapi, Burek & Pljeskavica + Rakija!

How Belgrade feeds people like it’s still the old world... cheap, fast, and heavy