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0:54
Bbq Brisket Back to the delicious bbq sauce by @retavim_il - I’ve made you an easy to make tasty brisket! 1kg beef brisket fat trimmed 1 carrot 1 onion 1 celery stick 1 leek 2 sprigs thyme 2 sprigs rosemary 200g BBQ sauce 1. Cut the vegetables to fit inside pan fit for braising not to large so the vegetables sit on the bottom with the meat on top. 2. Season the brisket well add 50g of the sauce and place on the vegetables, roast in the oven for 25 mins 170c 3. Remove the meat and pour over the r
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5 months ago
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Chef Thomas Youell
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