Homemade Ricotta is an Italian staple, now you can make yours right at home! Ingredients: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt | Laura in the Kitchen
9:11
Homemade Ricotta is an Italian staple, now you can make yours right at home! Ingredients: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt | Laura in the Kitchen
2.4M viewsMay 27, 2025
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This #ricotta #gnocchi is so perfect for this cold weather!! Recipe: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Puree� (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Process: 1) St
15:47
This #ricotta #gnocchi is so perfect for this cold weather!! Recipe: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Puree� (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Process: 1) St
163.3K views9 months ago
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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1
1:30
Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1
410.6K views8 months ago
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I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia
1:39
I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia
114K views7 months ago
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Bucatini with an easy creamy sauce filled with ricotta and topped with burrrata?!! SIGN ME UP!! Yall, sensational, luscious and oh so decadent! Recipe below, ya gotta make this, well you do if you like good food lol 😘😘 Recipe: 2 tbsp of EVOO 1 shallot or 1/2 of a small yellow onion 14.5oz can of cherry tomatoes or plum tomatoes, plus 1/2 cup of water to “rinse out the can” Basil 1/2 cup (or tad more) of whole milk ricotta 10oz of bucatini Salt and pepper to taste Burrata Sauce only needs to si
1:26
Bucatini with an easy creamy sauce filled with ricotta and topped with burrrata?!! SIGN ME UP!! Yall, sensational, luscious and oh so decadent! Recipe below, ya gotta make this, well you do if you like good food lol 😘😘 Recipe: 2 tbsp of EVOO 1 shallot or 1/2 of a small yellow onion 14.5oz can of cherry tomatoes or plum tomatoes, plus 1/2 cup of water to “rinse out the can” Basil 1/2 cup (or tad more) of whole milk ricotta 10oz of bucatini Salt and pepper to taste Burrata Sauce only needs to si
18.9K viewsMar 27, 2025
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This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide
1:30
This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide
22.7K viewsJul 25, 2025
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Lemon ricotta bliss,courtesy of Laura in the Kitchen — with vanilla ice cream & fresh berries #food
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Lemon ricotta bliss,courtesy of Laura in the Kitchen — with vanilla ice cream & fresh berries #food
492 views10 months ago
YouTubeThe Better Life Blueprint
11:01
These Spinach and Ricotta Stuffed Shells are always a hit around here! Ingredients: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredie
178.1K viewsMay 29, 2025
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1:29
Think of this like our version of Mac and cheese when we were growing up, simple pasta with ricotta or “formaggino” with lots of parm and some salt and pepper and it was so delicious even as babies we couldn’t get enough (nonna would use acini di pepe for us babies of course) and it’s something I’ve eaten my whole and it’s never looses its charm. These days I tend to add broccoli to the boiling pasta half way through and add a little #lemon zest to the ricotta for a lovely fresh note but trust m
12.6K viewsJan 30, 2025
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1:17
It simply would not be Easter in this household if there wasn’t casatiello on the table. Very traditionally served on a platter with fava beans, ricotta salata, salami and hard boiled eggs, it’s a necessity, like cookies at Christmas or turkey on Thanksgiving, without it, there’s no Easter. The easiest way to describe this is like a savory bread studded with sharp provolone and salty Italian deli meats, it’s so good and cold is even better! Recipe on my site but if you comment RECIPE I’ll send y
16.2K viewsMar 22, 2025
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1:34
Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally p
352.3K views7 months ago
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1:19
A slice of this, wrapped in a napkin, salty water on your fingertips and the sun on your face= my childhood beach snack and to this day, frittata di maccheroni (or spaghetti pie) is truly on my top 5 list of favorite foods of all times and probably always will be! Recipe in my latest book, worth it I promise!! | Laura in the Kitchen
11.1K viewsMay 28, 2025
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5:57
I promise you this #pasta with #zucchini and #pancetta is so sensational you’ll be absolutely hooked for life! Simplicity at its finest but my goodness is it heaven on earth!! Recipe below! 10oz of pasta 2 medium sized zucchini thinly sliced 4oz of pancetta Drizzle of olive oil Fresh basil Couple cloves of garlic Basil 2 egg yolks Plenty of freshly grated parm | Laura in the Kitchen
519.9K viewsAug 24, 2025
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2:27
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
346.7K views6 months ago
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14:28
This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
391.7K viewsJun 7, 2025
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4:24
Let’s make a classic! Hot Cherry Pepper Shooters! They’re simple, and great to serve as an appetizer or side to a hoagie! Today I’m using peppers I grew in my backyard! #homemade #italianrecipes | Laura in the Kitchen
171.9K viewsAug 20, 2025
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1:25
Working from home has its perks, like an impromptu rigatoni with a quick little seafood marinara for lunch. It was utterly sensational and It reminded me that in fact, rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and I will be doing that again and again and again!! Recipe breakdown below! 8oz of rigatoni 3 Tbsp of EVOO one for the seafood rest for sauce 2 cloves of garlic 14.5oz can of cherry tomatoes 10pz of mixed seafood of choice (this was actually a froz
10.3K viewsMar 19, 2025
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6:37
Pasta Genovese was one of my favorites as a child! I wanted to share this delicious recipe with YOU! Recipe: 1lb of Ground Beef 2lb of Yellow Onions, thinly sliced 1 Stalk of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of Olive Oil 2 ½ cups of Water ½ cup of White Wine, I use Pinot Grigio 2 Tbsp of Freshly Chopped Parsley 12oz of Rigatoni ½ cup of Freshly Grated Parmigiano Reggiano Salt and Pepper to taste #pastarecipe #recipes | Laura in the Kitchen
402.2K views7 months ago
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11:39
When I say these are the BEST Ciabatta Rolls Ever, I mean it! Ingredients: 4 cups of All Purpose Flour 1 tsp of Instant Yeast 2 tsp of Sugar 2-1/2 tsp of Salt ( I use Coarse Kosher Salt, if using fine salt just use 2 tsp) 1 Tbsp of Olive Oil 1-3/4 cup of Warm Water #breadrecipe #homemade #recipeinspiration | Laura in the Kitchen
634.9K viewsJun 26, 2025
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1:23
This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
301K views11 months ago
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1:31
Dill Parmesan crispy cutlets?? Don’t you threaten me with a good time!! These are soooo good!! The pickle brine keeps the chicken so juicy and the pickles and dill running through that yogurt is just next level and it really is so simple and scrumptious!! Recipe below 1lb thinly pounded chicken breast About 1/2 cup (or more depending on how big your container is) of dill pickle brine 1 egg1 cup of panko breadcrumbs 1/2 cup of grated parmGranulated garlic to taste Granulated onion to taste Paprik
415.4K views8 months ago
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11:40
When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S
573.7K viewsJun 2, 2025
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1:43
These flavors are out of this world! If you haven't made my Hawiian Chicken yet, you're missing out! Recipe: 3 lb of Boneless Skinless Chicken Thighs 1/2 cup of Low Sodium Soy Sauce 1/2 cup of Pineapple Juice 1/4 cup of Ketchup 1/4 cup of Brown Sugar 2 Cloves of gArlic, minced or Grated 2 tsp of Grated Ginger Pinch of Salt Fresh Pineapple | Laura in the Kitchen
48.9K viewsJul 22, 2025
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1:30
If you want to make the best, fool proof, fall apart tender ribs, this is your recipe and couldn’t be easier just follow my method. Picture this, dry rubbed and refrigerated (tightly sealed in foil) for a minimum of 4 hours or up to 24 (I do 24) then slowly roasted at 300 degrees for 2.5 hours, take out of the oven, allow to sit about 20 minutes while you preheat your grill. Fill a smoking box with some chips (you don’t have to soak these particular ones I use) and place that smoking box directl
138.4K viewsMay 22, 2025
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1:01
Ricotta Bruchetta with Roasted Tomatoes RECIPE link in comments #christmasparty #appetizer #fingerfood #bruschetta
5.1K views9 months ago
TikTokdinnerin321
5:16
I make these every year & every year i am still amazed 😍🥹♥️🙏🏼 Simply #delicious ricotta stuffed zucchini flowers; lightly battered & fried 🥳 #cooking #cook #homemade #homecooking #homecooked #mukbang #asmr #recipe #recipes #vlog #mom #momsoftiktok #food #foodie #foodtiktok #foodtok #fyp #foryou #foryoupage #nostalgia
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#CapCut ⚠️FAMILY SECRET⚠️ The only RICOTTA recipe you will ever need!!! 🤸🏾 #cheese #ricotta #filling #fyp #foryou #italian #cooking #cook #entertainment
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TikTokjulius.roberts
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Fried Zucchini Flowers are one of my Summer favs! Ingredients: 1 cup of flour 1 tsp of sugar 1 tsp instant yeast 1 cup warm water 1 egg 1 tsp of salt About 1 dozen zucchini flowers 1 cup or so of fresh ricotta Plenty of parm Salt and pepper to taste #summerrecipes #zucchini #italy | Laura in the Kitchen
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