Many asked me how to make a good "Pain a L'ail". Here is the recipe for the best "Pain a L'ail". Easy and fast recipe. #tafart #mauritius🇲🇺 #cooking #cookinghacks #spices #rosebelle | Altaf Hymabaccus
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Many asked me how to make a good "Pain a L'ail". Here is the recipe for the best "Pain a L'ail". Easy and fast recipe. #tafart #mauritius🇲🇺 #cooking #cookinghacks #spices #rosebelle | Altaf Hymabaccus
183.4K views9 months ago
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Pain maison (Pain rond) Mauricien avec du beurre et gâteau piment. La recette : - 250g de Dholl (à mettre à tremper 1hr-2hr à l’eau chaude) - 1/2 oignon - 3 branches de feuilles de curry - 1 c.a.c de piment - 1 c.a.c de cumin en grain (tilani) - 1 c.a.c de cumin en poudre (tilani) - 1 c.a.c de sel - 1/2 botte de coriandre (cotomili) - 1/2 botte de ciboulette (queue d’oignon) - 1 c.a.c de poudre à lever (baking powder) Pour le pain :- 500 g de farine T65 330 g d’eau froide 5 g de levure de boulan
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Pain maison (Pain rond) Mauricien avec du beurre et gâteau piment. La recette : - 250g de Dholl (à mettre à tremper 1hr-2hr à l’eau chaude) - 1/2 oignon - 3 branches de feuilles de curry - 1 c.a.c de piment - 1 c.a.c de cumin en grain (tilani) - 1 c.a.c de cumin en poudre (tilani) - 1 c.a.c de sel - 1/2 botte de coriandre (cotomili) - 1/2 botte de ciboulette (queue d’oignon) - 1 c.a.c de poudre à lever (baking powder) Pour le pain :- 500 g de farine T65 330 g d’eau froide 5 g de levure de boulan
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