This is how I make Musaengchae aka spicy radish salad. This is usually eaten as a side dish aka banchan that is kind of similar to kimchi but doesn’t have that fermented taste. It can be eaten right away after marinating but tastes best if eaten a few hours later. It’s really simple to make which just a few simple ingredients. Step by step instructions in the video. Ingredients posted below.⁣ ⁣ Ingredients:⁣ 1 lb Korean radish⁣ 1 tsp salt⁣ 1 scallion⁣ 2 tbsp gochugaru⁣ 2 tsp minced garlic⁣ 1 tbs