Crab Spinach Artichoke Dip Creamy, cheesy, and packed with tender crab—this warm spinach artichoke dip is the ultimate crowd-pleaser for parties, game day, or cozy nights in. 🧾 Ingredients 30 oz frozen spinach, thawed and well-drained 42 oz artichoke hearts, drained and coarsely chopped (not marinated) 24 oz cream cheese, softened 1½ cups mayonnaise 1½ cups sour cream 3 tbsp Worcestershire sauce 4½ cups mozzarella cheese, shredded (divided) 1½ cups Parmesan cheese, grated 24 oz fresh lump crab
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Crab Spinach Artichoke Dip Creamy, cheesy, and packed with tender crab—this warm spinach artichoke dip is the ultimate crowd-pleaser for parties, game day, or cozy nights in. 🧾 Ingredients 30 oz frozen spinach, thawed and well-drained 42 oz artichoke hearts, drained and coarsely chopped (not marinated) 24 oz cream cheese, softened 1½ cups mayonnaise 1½ cups sour cream 3 tbsp Worcestershire sauce 4½ cups mozzarella cheese, shredded (divided) 1½ cups Parmesan cheese, grated 24 oz fresh lump crab
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