Many different boiling techniques out there and methods for folks to enjoy crawfish. Here’s what we developed to get large quantities of Louisiana Backyard style crawfish out to our guest. We first cull our crawfish, wash only what we want to boil, boil in plan water, and soak in seasoned water. The key to this process is water management. Keep your soak water around 150 and add seasonings to your preference. Enjoy, | Bayou Boys Catering