How to make BEER 🍺 at home
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YouTubecuoredicioccolato
How to make BEER 🍺 at home
🍺 WE DID IT! 🎉 if you like homemade fermentation and homemade brewing 😱 check our new book 📕 THE EASY WAY to BREW BEER is finally here! Packed with recipes, tips and our passion for homebrewing. 🤪🍻 👉 https://amzn.to/3T3ZLZl If you’d like to support us, even by sharing the book, it means a lot! ️ Thank you! 🍺🤩 # ...
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Beer Reviews
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🍺 Ranking Aussie beers for fat loss — based on how easy they are to fit into your calories, not which one tastes best 😂 🟢 Better Beer — ~87 cals per 355mL. Zero carb, full strength and one of the easiest beers to fit into a deficit. S tier. 🟢 Pure Blonde Ultra Low Carb — ~86 cals per 330mL. Low calorie, very low carb and still a proper beer. S tier. 🟢 Hahn SuperDry 3.5 — ~78 cals per 330mL. Mid-strength, low carb and ridiculously easy to fit in. S tier. 🔵 Great Northern Super Crisp — ~100
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🍺 Ranking Aussie beers for fat loss — based on how easy they are to fit into your calories, not which one tastes best 😂 🟢 Better Beer — ~87 cals per 355mL. Zero carb, full strength and one of the easiest beers to fit into a deficit. S tier. 🟢 Pure Blonde Ultra Low Carb — ~86 cals per 330mL. Low calorie, very low carb and still a proper beer. S tier. 🟢 Hahn SuperDry 3.5 — ~78 cals per 330mL. Mid-strength, low carb and ridiculously easy to fit in. S tier. 🔵 Great Northern Super Crisp — ~100
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A taste of heritage, a sip of home. Today, we’re celebrating Gemere the traditional Tswana ginger beer, lovingly made with simple ingredients like , patience, and generations of cultural knowledge. All my ingredients are from @Shoprite South Africa Ingredients: 5 L of water 5 tablespoons of ground ginger 2 Cups of sugar 1 teaspoon of tartaric acid 1 teaspoon of cream of tartar Sliced pineapple Here’s to preserving our traditions, sharing our stories, and keeping our heritage alive. #motsothecook
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A taste of heritage, a sip of home. Today, we’re celebrating Gemere the traditional Tswana ginger beer, lovingly made with simple ingredients like , patience, and generations of cultural knowledge. All my ingredients are from @Shoprite South Africa Ingredients: 5 L of water 5 tablespoons of ground ginger 2 Cups of sugar 1 teaspoon of tartaric acid 1 teaspoon of cream of tartar Sliced pineapple Here’s to preserving our traditions, sharing our stories, and keeping our heritage alive. #motsothecook
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🍺 Ranking Aussie beers for fat loss — based on how easy they are to fit into your calories, not which one tastes best 😂 🟢 Better Beer — ~87 cals per 355mL. Zero carb, full strength and one of the easiest beers to fit into a deficit. S tier. 🟢 Pure Blonde Ultra Low Carb — ~86 cals per 330mL. Low calorie, very low carb and still a proper beer. S tier. 🟢 Hahn SuperDry 3.5 — ~78 cals per 330mL. Mid-strength, low carb and ridiculously easy to fit in. S tier. 🔵 Great Northern Super Crisp — ~100
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🍺 Ranking Aussie beers for fat loss — based on how easy they are to fit into your calories, not which one tastes best 😂 🟢 Better Beer — ~87 cals per 355mL. Zero carb, full strength and one of the easiest beers to fit into a deficit. S tier. 🟢 Pure Blonde Ultra Low Carb — ~86 cals per 330mL. Low calorie, very low carb and still a proper beer. S tier. 🟢 Hahn SuperDry 3.5 — ~78 cals per 330mL. Mid-strength, low carb and ridiculously easy to fit in. S tier. 🔵 Great Northern Super Crisp — ~100
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A taste of heritage, a sip of home. Today, we’re celebrating Gemere the traditional Tswana ginger beer, lovingly made with simple ingredients like , patience, and generations of cultural knowledge. All my ingredients are from @Shoprite South Africa Ingredients: 5 L of water 5 tablespoons of ground ginger 2 Cups of sugar 1 teaspoon of tartaric acid 1 teaspoon of cream of tartar Sliced pineapple Here’s to preserving our traditions, sharing our stories, and keeping our heritage alive. #motsothecook
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A taste of heritage, a sip of home. Today, we’re celebrating Gemere the traditional Tswana ginger beer, lovingly made with simple ingredients like , patience, and generations of cultural knowledge. All my ingredients are from @Shoprite South Africa Ingredients: 5 L of water 5 tablespoons of ground ginger 2 Cups of sugar 1 teaspoon of tartaric acid 1 teaspoon of cream of tartar Sliced pineapple Here’s to preserving our traditions, sharing our stories, and keeping our heritage alive. #motsothecook
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