Each fall and spring, Hudson Valley Restaurant Week (HVRW) brings two weeks of dining deals to the region. This year is extra-special, with the option of four price points: $24.95, $29.95, $39.95, or ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. There are a variety of ways to celebrate in a major metropolitan city ...

With the growing popularity of chefs’ tables, the competition for the second year of Time Out Dubai Restaurant Awards Tasting or Degustation Menu Experience gong was fierce. This award recognises the ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

The Starbucks secret-menu drinks are real, and each one is spectacular. There’s no end to the delicious, highly Instagrammable creations and hacks on the hidden Starbucks menu, including everything ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As The Menu, director Mark Mylod’s chilling 2022 send-up of the world of ...

It’s not hard to find an excellent restaurant with an enticing tasting menu in a city like San Francisco. After all, the Bay Area can proudly lay claim to the highest concentration of three ...

Dining in New York is many things, but low in price isn’t always one of them. Still, there are plenty of wonderful, award-winning restaurants offering creative, filling and compelling tasting menus ...