Even though I have enjoyed countless bowls of miso soup, I never gave much thought to the key ingredient in that comforting broth: miso paste. That is, until I started cooking professionally. I dove ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup.

It's hard to mess up a tomato sandwich, but a few simple tweaks can make it even better. One flavorful addition can take this classic up a notch.