Paneer cubes are a versatile ingredient that can elevate any dish, whether a simple salad or an elaborate curry ...

From bold regional flavours to inventive modern interpretations, these dishes showcase just how adaptable paneer can be. Here ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice, or even parathas as its bold ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

This dish of marinated, roasted paneer is inspired by the one served by the chef Chintan Pandya at Dhamaka in New York City, and is flavored intensely with ajwain, or carom seeds, and a paste of ...

From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.