Preheat the oven to 325. Sprinkle the pork butt with salt, pepper, cumin and oregano. Place it in a dutch oven and add the rest of the ingredients. On medium heat, bring it to a simmer. Put a lid on ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

We may receive a commission on purchases made from links. Pork chops are an easy, ready-in-minutes dinner when you're prepped for success and have the right tools. You only need a few ingredients plus ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

This video documents the preparation of twice-cooked pork in a rural Chinese village. Pork belly is first simmered until partially cooked, allowing the fat and meat to soften evenly. The meat is then ...