“Don’t expect the food in Kyrgyzstan to be the highlight of your trip,” reads the back of the menu at the Jibek Jolu, the brand new Kyrgyzstani restaurant in Lincoln Square that some eagle eye on ...
"Kyrgys food is a mixture of several cuisines. We adapt from everywhere," said Albina Urmat, a co-owner of Jibek Jolu. "We have a little bit of Mongolian food, we have a little bit of Russian, Chinese ...
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