Add Yahoo as a preferred source to see more of our stories on Google. Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look ...

First of all, make sure the eggplant's texture is firm, the skin is shiny and smooth, without dents or brown spots, and that the weight is proportionate to its size. The quality of the eggplant, in ...

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite!

Whether you roast, grill, fry, or bake it, eggplant is a staple for myriad classic dishes, including eggplant Parmesan and ratatouille. Although it might appear tough, eggplant is extra sensitive to ...

Learning how to store eggplant properly helps keep it fresh and tasty for longer. Whole eggplants can be stored in the refrigerator or at room temperature, but they are sensitive to cold. To freeze ...