Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...

MANILA, Philippines — Just like everyone else, you love Buko Pie. There’s something comforting about the taste of buko and its texture on the mouth when you chew on the tender coconut meat interacting ...

Coconut is used extensively in Filipino cuisine due to its fragrant, nutty flavor and versatility. For instance, you'll find coconut milk in creamy buko pandan, textured shredded coconut in palitaw, ...