Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...
Arnaldo Castillo, chef/owner of Peruvian restaurant Tio Lucho’s, shares his simple recipe and expert tips. Arnaldo Castillo, chef/owner of Peruvian restaurant Tio Lucho's, has a variety of ceviches on ...
1. For the ceviche, remove fishbones and cut fillet in almond-sized pieces or stripes and add to a large bowl. Finely chop the chilis, shallots or onions, and garlic and add to fish. Wash the limes ...
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